As the holiday season approaches, people start asking me questions. The conversation typically going something like this: “Hey Di, so you’re vegan right? My (insider family member) is coming home for the holiday. But, they are bringing their vegan partner! What do I cook? Help”. Well, thankfully, there are a ton of options now for Vegan Holiday eating. So, here are my tops tips for veganizing a holiday meal along with a review of the Gardein Holiday Roast.
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Gone are the days of having to deal with soggy stuffed pepper, or bland nut cutlets. No need for a sad vegan holiday meal now because now we have “mock-meats”. Products that look, and often taste, like meat. But, without the cruelty. I’ve personally been vegan since 2013. And, prior to that, I was vegetarian for 20 years. That is to say that I’ve had a lot of different meatless holidays meals. Trust me when I say that things are WAY better now with these new products from brands like Tofurky and Gardein.
7 Tips for a Vegan Holiday Dinner
When we think of hosting a vegan at the holidays we may think that all we need to do is simply omit the meat. However, there are some hidden culprits lurking in our holiday dinner that we make not think of that won’t be suitable for vegans. So whether you’re cooking for yourself as a new vegan, or for a guest, here are a few other things to consider.
Find a meat alternative
Meat-free: Obviously the first thing to omit is the animal flesh. You can get vegan cutlets that resemble a chicken breast, or drumstick. Something that resembles a stuffed roast. Note: If purchasing a product, ensure that it is vegan. There are a tone of products that claim to be “meatless” or “veggie” may contain a dairy product called Casein, milk or eggs. Annoying? Confusing? Yes, very! Look for the word “VEGAN” on the box.
Marketers are even ruining the word “plant-based” now by labeling a product with “plant based protein” but it also contains milk or eggs. It’s a mine field out there for vegans! Also, if you are thinking of buying one of these processed products make sure the person in question actually eats mock-meats. Just like some people don’t eat Brussels, there are some vegans that eat mock meats, and some that don’t. Personally, we LOVE these cruelty-free alternatives.
Cruelty Free Mashed Potatoes
So traditionally, here in the States, mashed potatoes have milk, cream or butter in them. Sometimes, all three! If you have a vegan guest to your table, I suggest taking out a serving of potatoes before adding any dairy products. Set these aside for your vegans to eat cruelty free. If you want to get fancy, get some vegan butter like Earth Balance. Or, for fat free mashed potatoes, use a potato ricer. Because, less calories from potatoes, means more dessert.
Roasting & Baking Veggies
If you’re roasting vegetables for your vegan company, don’t use lard. Opt instead for a plant based product like olive oil. Also, definitely don’t use the fat from the meat you’re roasting! It’s often popular to shove the veggies into the same tray as your meat, but that means it’s no longer vegan. This is easily fixed. Set aside a small pan in the oven only for the vegan veggies.
- Bonus Tip: Also try to put the vegan items on the shelf above the meat products in the oven so that no meat juices escape into the vegan items.
Mac’n’cheese
This is definitely an American thing. Coming from the UK it was weird to see this as a tradition here in the USA. But, I’ve seen it on Americans plates at Thanksgiving and Christmas so I just wanted to address it with one word: DAIYA! If you can get Daiya Mac’n’cheese get it. Highly recommend, you can read my review. This stuff is the bomb-diggitty!
Green bean casserole
Another American dish which, honestly, just seems really weird and out of place to me. But, traditions are different Worldwide. Personally, I’ve never had it. But, I believe uses cream of mushroom soup. Which typically, in the USA, is NOT vegan. If you really want to accommodate your vegan in this dish then search around for a vegan soup, and use plant based milks like soy or almond milk. Honestly I’d just skip this cholesterol and fat laden dish and set aside a serving of green beans ‘as is’.
- While we’re on the subject of ‘as-is’, don’t put butter all over the top of boiled or steamed veggies. Again use plant based alternatives like Earth Balance.
Gravy
You can buy vegan gravy powder packets making vegan gravy super easy. You just add water! However, if you buy a Gardein Holiday Roast (below) gravy is included. So, problem solved! Tofurky includes gravy in their larger “dinner packages”. But, they also sell their mushroom gravy separately too. As an aside: if you’re American and accommodating a British guest, please don’t limit the gravy! Seriously Americans use very little. And British people drown their dinners. More cultural differences!
Dessert
Traditional desserts like pecan pie, and Christmas pudding aren’t traditionally vegan. But there are a ton of vegan options and recipes available. From vegan ice cream, to Daiya vegan cheesecake. Again, there is even a vegan “dinner in a box”, which includes meat substitute, gravy and dessert! All vegan. Talk about easy.
Looking for recipes? Check out Peta who have a whole post on vegan Christmas eats. Even Jamie Oliver is getting in on the vegan movement. With a whole host of Vegan Christmas recipes including gravy, stuffing and an epic vegan chocolate cake! Gardein also has a great website with recipes too. Plus, as always, google is your friend. Plus you will get a ton of results., because plant based meals and veganism are trending.
Gardein Holiday Roast
Honestly, at this time of year we eat a LOT of turkey free products. Like, the Gardein Holiday Roast. Mostly because they are seasonal items. And, this is the prime time we can get them, and hoard store them. Plus, the cooler weather means we tend to crave more warm home-cooked meals. Honestly, brands like Gardein and Tofurky make catering for a Vegan at a holiday dinner super easy.
Found in the frozen section of supermarkets the Gardein Holiday Roast serves 8 people. Each serving has 13g of non-gmo plant based protein, with just 140 calories per serving.
Cooking Instructions
DO NOT DEFROST. Again, do not defrost. Preheat oven to 425°F. Remove wrapper, and place on a rack in a roasting pan. Cover with foil and bake for 60-70 minutes. Remove foil, and bake at 450°F for another 10-15 minutes, until the roast is golden brown.
While waiting for the roast to cook prepare the gravy. Place sachets into a bowl of hot water for 3 minutes to defrost. Once thawed, open and pour into microwave safe dish. Then, microwave for 1 minute. Stir, and cook for another 30 seconds. Or, you could place thawed gravy in a saucepan and cook over medium heat until hot.
Once the roast is cooked it’ll be a golden brown, and will smell delicious! Be careful. If you try moving it when it’s too hot the coating falls off. It needs some ‘chillout time’ after coming out the oven before slicing!
Slice that sucker up, and lure your Vegans (and non-vegans) to the table to indulge! The Gardein holiday roast stuffing has all kinds of goodies including onions, cranberries and rice. With the succulent turk’y style roll wrapped around it. And, finished with the crispy coating. It’s delicious!
Cool, slice and serve
We serve ours with mashed potatoes, roast potatoes, yorkshire puddings (UK tradition!), veggies, and pigs in blankets. We make a vegan version of pigs in blankets with benevolent bacon wrapped around field roast apple & sage sausage. All topped with the Gardein gravy and condiments.
I hope that helps any of you that are either new to veganism this holiday or have a vegan holiday guest! If you have any questions please let me know in the comments or email me.
Questions?
- What family or cultural food traditions do you have at the holidays?
- Have you catered for a vegan at the holidays?
- How much gravy do you put on your holiday dinner?
Hawaii vacation: our destination relaxation
Kathy Jaems
I find the 450 degrees too hot. The roast gets too crispy on the outside. any suggestions?
Nancy Cochran
Do you have a recipe for vegan Yorkshire puddings?
Thanks!
Di Hickman
I have yet to perfect vegan yorkshire puddings. I’ve also tried many recipes online with little success.
Skip
I am cooking half of a Gardein Turk’y Roast. Instructions say cook at 450 deg 2 hours, remove foil and bake for another 20-30 min, cool, slice and serve.
How should I adjust this for just half the roast?
THANKS!
Timothy J. Verret
Hi! My name is Timothy J. Verret, and I am a member of Creation Care Church (https://www.facebook.com/CreationCareChurch) that preaches veganism. I wanted to use this blog post for a showcased content we have coming up this Monday, 11/22. Would it be okay to use this blog post for that content? Please let me know. God bless.
Love and blessings,
Timothy
Di Hickman
Hi Timothy, thanks for the messages. How did things go?
Stephanie
Ok that seriously looks like an actual meat roast! I can imagine how much the vegan/vegetarian options have improved over the years. And i definitely love to cover my plate in gravy!
Amber Nelson
My daughter is Vegan and I don’t think she has seen these yet. I bet she will love to try them!
Nikki
Very nice!! My sister in law has been trying to stay vegan and the holidays have been really difficult for her. I will have to pass this along for her!
Jazz
I’m referring my vegan friends to this exact post because I’m typically at a loss for recipe suggestions they can use over the holidays!
Di Hickman
oh this makes things super easy!
Anita S
Hello! I cooked this a day early like you suggest. Can you advise what temp and how long to reheat it? Thank you!!
Debbie-jean Lemonte
It looks delicious. I’m glad I’m able to find vegan options for the holidays. I have friends who are vegans and it’s been quite a hassle trying to figure things out.
Thank you
Di Hickman
you’re welcome! always handy to have on hand for surprise guests
Breyona Sharpnack
I know a lot of my vegan friends have trouble finding things that they can eat that mimic real things without sacrificing taste. Everything look delicious!
Di Hickman
Oh there are a ton of options now! Especially if you have a whole foods or sprouts nearby
Sara
Oh that looks delicious, I never would’ve thought it was vegan.
Di Hickman
oh it’s crazy the vegan food now! There is a burger that “bleeds”, little too realistic for my taste
Krystel @ Planning The Magic
Anyone would love these foods. When you’re not a vegetarian or vegan it’s hard to think outside the box so this definitely helps!
Di Hickman
yep, and the vegan stuff is ‘usually’ healthier!
Krystle Cook
I never would have known that this was a vegan dish. Looks incredible and so yummy!
Di Hickman
Oh girl you should see the new vegan stuff, some of it looks TOO real!
Robin Rue
This looks really delicious! What a great alternative for the holidays for get togethers.
Di Hickman
yes! Much better than stuffed peppers for sure!
Vaishnavi
Love this. Awesome alternatives to a completely vegan cuisine for this holiday. Makes a lovely treat to vegans among friends and family!
Di Hickman
yep for sure vegan products have stepped their game up!
Erica Nicole
This is an awesome post! I used to eat these in college and during my vegetarian years! I love it.
Di Hickman
leftovers for days!
Debra @ Traveling Well For Less
Yum, this looks delicious and I never would have guessed it was vegan. We have a lot of gravy during the holidays. Gotta dunk those mashed potatoes into something. 🙂
Di Hickman
exactly!!!! lashings of gravy!
Suzanne Spiegoski
Wow this looks so delicious! Who would think it’s vegan?! How does it taste, my dear?
Di Hickman
hahahah can’t beleive I didn’t mention that. I like it, hubby likes it. Pretty much anyone who tried it liked it. I can’t comment as to how it compares to turkey as I haven’t eaten it for 20 years lol!
Allison
Ok this looks delicious! I’m not vegan but I would for sure eat this, it sounds amazing and perfect for the holidays!
Di Hickman
It is, the cranberry stuffing is so good!
Courteney Noonan
This is really interesting! I’m not a vegan myself so I’ve always wondered what a vegan would eat for Christmas dinner – seeing a lot of the dinner seems to require meat and dairy. It looks like you still have a really yummy roast! 🙂 x
Di Hickman
yes! Years ago it was nut roasts. Which I still enjoy but it’s nice to have things “look” like a traditional dinner too.
Faith Roxas
Everything you listed sound so good that I’m getting hungry now! LOL
This is definitely helpful for my Vegan friends. Thank you!
Di Hickman
hahahah always the way when you read about food! Instagram and pinterest are worst though!
Brittany
Oh yum! This looks so good! My whole entire family is coming for the holidays and I’ve been trying to think of some easy and healthy meal options. this looks perfect!
Di Hickman
Yes! Even if you aren’t vegan it’s a good idea to reduce the meat content. Meatless monday is a great program!
karen
Really helpful tips to know about for making sure everyone feels welcome at a holiday or event. I have a few vegan friends and never know what to prepare.
Di Hickman
glad I could help Karen! Now you know what to look for 🙂
Rachel Catherine
I’m sure this is helpful for vegans. No one in my family is but hopefully we would have enough vegetables for them to enjoy.
Di Hickman
I always load up on the veggies!
Debra
What a nice looking dinner – I wonder does it taste good? Sometimes those things look good but don’t always taste the best.
Di Hickman
It’s delicious! Moist, and tender. Texture is reminiscent of turkey but I can’t really comment truly on that as it’s been 20+ year since I ate meat 😉
Kecia
That roast looks really good! It’s nice that vegans have more choices now when it comes to holiday dinners and such.
Di Hickman
Oh this vegan is super thankful for the new options!
Brittany
I love to cook but can honestly say I’ve never made any vegan dishes, intentionally. I think it would be fun to try out some of these tips one night for dinner and see if my family notices. Happy Holidays!
Di Hickman
hehehe there is a vegan burger now that has more protein than meat and has fooled all the meat eaters! Beyond Burger!
Heather
That roast looks delicious! I love this list! I’m not vegan, but I’m heading in that direction and love swapping out for meatless meals!
Di Hickman
Yep More meatless monday posts coming in the new year!!!
Reesa Lewandowski
I am glad to read this! My brother is vegetarian and I was thinking of picking one of these up for him on Christmas!
Di Hickman
Yes definitely try it, or the turky cutlets
Angela Tolsma
I keep seeing this gardein holiday roast and I think I want to try it. It sounds good. I am not vegan and won’t be cooking for any vegans anytime soon, but I think a lot of these tips are so useful. I don’t want my meat to drip on anything, that’s just plan gross. Having better and healthier mashed potatoes is better. And honestly choosing vegan options overally is better for my health. I had green bean casserole for the first time this year, it is so yummy!
Di Hickman
yeah healthier mashed potatoes for us both!!!