Since going vegan keto in January there are a couple of things I've been eating a lot of. Thai curry, raw cabbage, avocado and vegan keto chia pudding. While chia pudding isn't new, making it vegan and keto requires a couple of switches to the traditional recipes you'll see online. Disclaimer: Links in this post may be affiliate links, meaning I earn a small commission on purchases made through those links. Thanks for the support! As always I try and make things as easy as possible so …
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Quick & Easy Recipe: Vegan Sausage Rolls
This recipe for Vegan Sausage Rolls is sponsored by CHEFMADE bakeware. Disclaimer: Links in this post may be affiliate links, meaning I earn a small commission on purchases made through those links. Memorial day was officially the start of BBQ season here in California, and so begins the usual Summer potlucks. More often than not these generally happen last minute and involve little preparation. In these situations I tend to whip up a batch of my Vegan Sausage Rolls. Not only are they quick …
Recipe: Vegan Cottage Pie
With fabulous products like Gardein there is no reason to skip on flavor. Show your love for the environment and the animals by embracing Meatless Monday with all the taste and none of the cruelty. Today I'm sharing my Vegan Cottage Pie recipe with the Gardein Beefless ground, and a twist! If you're not keen on veggies then read on! Disclaimer: I partnered with Gardein and Meatless Monday in this post. I received products from Gardein in exchange for a recipe post. But if you're a reader of …
Instant Pot Lentil Soup: Never eat the same soup twice
Recently the lovely folks at SlowFoodsUSA and Camellia teamed up with some of us Meatless Monday bloggers to create some recipes to promote plant-based foods and slow cooking. Unfortunately, my shipment got delayed and I didn't receive my package until the weekend of my birthday. One week before the holidays. No problem I thought, I can do a post over the holidays. After all, instant pot lentil soup makes itself! What I didn't bank on was the holiday house upheaval, and having no time to snap …
Instant Pot Lentil Soup: Never eat the same soup twiceRead More
Vegan Meatball Sub
One of our favorite restaurants to eat at is Follow Your Heart. On our first few visits there I fell in love with the Vegan Meatball Sub: Italian Meatballs Smothered in a Hearty Marinara Sauce, Topped with Roasted Green Bell Peppers and Melted Pizzeria Blend Cheese. Served on a Toasted Multigrain Sub Roll. I'm not sure if it was the meatballs, the marinara, the melted cheese or the toasted bun.. but the combo is delicious! So when Gardien sent me some of their meatless meatballs to try I knew I …
Gardein Southwestern Quinoa Bowl
Meatless Monday and Memorial Day brings a double whammy of tasty delights. If you are looking for emergency recipe idea's for the announced vegan coming to your BBQ then look no further! I got you covered. Instead of serving up a boring burger on a bun why not try the Portabello Pizza Burger? Or my sweet and tangy pita pockets? Maybe a teriyaki chick'n & vegetable kebab? Or something a little healthier and substantial with this Southwestern Quinoa Bowl. It's no secret that I am a HUGE …
Gardein Teriyaki Chick’n & Vegetable Kebabs
Happy Meatless Monday! Whether you are vegan, vegetarian, reducing your meat intake or just veggie curious welcome to another post on proving that vegan doesn't mean deprived. In the ongoing saga of my reignited passion for BBQing today I bring you another recipe. I've already mentioned that recently Gardein sent me a bunch of products for free, to use for Memorial Day BBQs. And today I am sharing a recipe for vegetable kebabs using Gardein Teriyaki Chick'n. Perfect for any Memorial Day …
Gardein Sweet & Tangy Pita Pocket
Since our trip to San Francisco I've been a little obsessed with pita's. The Flying Falafel in San Francisco really reminded me how awesome a pita can be for a quick tasty lunch. Pita's are like having a sandwich, but everything is contained. Meaning it's way less messy! I've been throwing all manner of things into a pita lately, and seeing what tasty combinations I can come up with. So when Mambo Sprouts asked if I wanted to do some *Gardein Grill Recipes I jumped at the chance because we …
Trader Joe’s Black Bean Pasta Bowl
As soon as someone finds out I'm vegan, I get the question... "where do you get your protein?". My answer: I get my protein the same place you do, plants! Yes plants have protein. I just choose not to get extra protein from animals. People are way too obsessed with protein intake, when in reality they should be more concerned with the amount of fibre, fruit and vegetables they are eating. I get it though. People want to know if living on a plant based is diet achievable. I'm here to tell you it …