Meatless Monday and Memorial Day brings a double whammy of tasty delights. If you are looking for emergency recipe idea's for the announced vegan coming to your BBQ then look no further! I got you covered. Instead of serving up a boring burger on a bun why not try the Portabello Pizza Burger? Or my sweet and tangy pita pockets? Maybe a teriyaki chick'n & vegetable kebab? Or something a little healthier and substantial with this Southwestern Quinoa Bowl. It's no secret that I am a HUGE …
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Gardein Teriyaki Chick’n & Vegetable Kebabs
Happy Meatless Monday! Whether you are vegan, vegetarian, reducing your meat intake or just veggie curious welcome to another post on proving that vegan doesn't mean deprived. In the ongoing saga of my reignited passion for BBQing today I bring you another recipe. I've already mentioned that recently Gardein sent me a bunch of products for free, to use for Memorial Day BBQs. And today I am sharing a recipe for vegetable kebabs using Gardein Teriyaki Chick'n. Perfect for any Memorial Day …
Recipe: Portabella Pizza Burger
When the folks at Gardein sent me a bunch of their products to grill with I really didn't know which to try first. They have so many different products, many of them ideal for BBQ season! When you think of BBQ though you immediately think of burgers. The problem for me is that I'm not a huge fan of burgers in buns. Thankfully I've come up with some creative ways to enjoy burgers and today I wanted to share a recipe for what I'm calling a Portabella Pizza Burger. While Gardein did send me their …
Gardein Sweet & Tangy Pita Pocket
Since our trip to San Francisco I've been a little obsessed with pita's. The Flying Falafel in San Francisco really reminded me how awesome a pita can be for a quick tasty lunch. Pita's are like having a sandwich, but everything is contained. Meaning it's way less messy! I've been throwing all manner of things into a pita lately, and seeing what tasty combinations I can come up with. So when Mambo Sprouts asked if I wanted to do some *Gardein Grill Recipes I jumped at the chance because we …